Pochi ma Buoni PopUp Events | 2016 Orange FOOD Week
We will be down in the cellar with the barrels at Cargo Road Wines and the event is hosted by the winemaker, James Sweetapple. James was awarded ‘Vigneron of the Year’ for the Orange Region in 2015, and he’ll talk our guests through each of the wines paired with the courses to give this holistic vineyard’s grape to glass story.
ABOUT THE VIGNERON
Locally, James needs little introduction as the President of the annual Orange F.O.O.D Week festival and an active member of the Orange Region Vignerons Association (ORVA). James has spent subsequent years since taking on the management and wine-growing role at Cargo Road Wines to add to the vineyard’s successful portfolio and making it into a viable business. He’s an enthusiastic advocate of holistic vineyard management practices, and has a story to share behind every single wine he produces.
MENU
BENVENUTI
Formaggio e Miele (cheese and honey)
PRIMO
Vellutata di Piselli (cream of pea + pancetta)
SECONDO
Cacio e Pepe (traditional Roman cheese and pepper artisanal pasta)
DOLCE
Tiramisu (no explanation required, heaven)
PHOTO CREDITS: Brand Orange