Pochi ma Buoni PopUps ⋆ 2017 Orange F.O.O.D Week
PHOTO CREDITS: Silver Compass Tours
We’re once again taking part in the Orange F.O.O.D Week festival, which this year runs from 31 March to 9 April.
We will be at Cargo Road Wines serving Italian streetfood with a local twist during a sunset vineyard walk and talk on Tuesday 4 April, and at Washington & Co. on Friday 7 April for a Tiramisu & Espresso Martini aperitivo afternoon. Jump in now and book your tickets! Event and booking details are below and the 2017 Orange F.O.O.D Week festival program is available online.
POCHI MA BUONI POPUP TIRAMISU & ESPRESSO MARTINI APERITIVO AFTERNOON @ WASHINGTON & CO.
FRIDAY 7 APRIL. 4pm to 7pm
Leave work early on Friday, get out of the city and get into the swing of an Italian aperitivo afternoon for Orange FOOD Week! The Pochi ma Buoni (Small but Great) team will be at Washington & Co. whiskey & cocktail bar serving up Paolo’s now famous Tiramisu with an Espresso Martini on the side for just $25 per person. Our Tiramisu is handmade with love, with local ingredients – eggs straight from the farm and picked up from Hillside Harvest in Borenore, organic locally-made chocolate and locally roasted coffee.
Pull up a seat at the bar and experience living La Dolce Vita for one sweet afternoon, from 4pm to 7pm on Friday 7 April 2017. And remember, always start with dessert first – ALWAYS!
Pre-purchase tickets in advance, or reserve your order online and pay in cash on the day – this is so we know how much tempting tiramisu to have available, from past experience it flies out the door!
SUNSET AND SPARKLING @ CARGO ROAD WINES
TUESDAY 4 APRIL. 5.30pm – 7.30pm
A walk and talk holistic vineyard tour with the vigneron, sipping sparkling on the way with handheld Italian streetfood (with a local twist) to keep your appetite for learning keen. You’ll receive two glasses of sparkling as you walk along, and the Pochi PopUp team will be serving you Millthorpe Saffron Arancini as well as a Vegetable Panini with local eggplant and zucchini and Second Mouse Cheese.
The tour finishes at the cellar door with a plate of Fettucine and seasonal local mushrooms.
Stay for sunset on the cellar door deck overlooking the picturesque vineyard, order a glass or two – or a bottle! Ticket is $50 per person, which includes your walking vineyard tour, two glasses of sparkling and all food. Additional wine can be purchased by the glass or bottle following the tour straight from the cellar door. Call James to book on 0428 656 100.
SUBSCRIBE TO OUR POCHI POPUP E:NEWS