”My destination is no longer a place, but a new way of seeing” [Marcel Proust]

You’ve probably already heard of the slow food movement, so welcome to our slow travel concept. Our tours are aimed at being local immersive experiences, where you’ll get to see where artisanal products and produce are being made and meet the proud locals making them. We focus on our home regions of Orange in Central NSW Australia, and Ciociaria in Central Italy – because we’re locals, we speak the lingo and we’d love to share the unique experiences of both regions with you.

We live in the glorious cool climate wine growing region of Orange, NSW – a food and wine lover’s dream destination. Our Pochi ma Buoni (Small but Great) pop-up Italian dining experiences at cellar doors have been one of the best kept local secrets for the last 2 years, but now we’re opening them up to you! The 2-day weekend tours include a seat at the Pochi PopUp table, a farm gate visit and local produce tour, wine-tastings and more. Our packages include everything, all you have to do is turn up and enjoy.

We will also be taking a small group with us to the magical region of Ciociaria in Central Italy for the first time this year – SO STAY TUNED! and subscribe to our e:news below to be first to hear when we announce tour plans.

Food + Wine Experiences | Pochi ma Buoni | Wild Heart of Italy™

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