”My destination is no longer a place, but a new way of seeing” [Marcel Proust]

You’ve probably already heard of the slow food movement, so welcome to the concept of slow food and wine travel. Our tours are aimed at being local immersive experiences, where you’ll get to see where artisanal products and produce are being made and meet the proud locals making them. We focus on our home regions of Orange in Central NSW Australia, and Ciociaria in Central Italy – because we’re locals, we speak the lingo and we’d love to share the unique food and wine experiences of both regions with you.

We live in the glorious cool climate wine growing region of Orange, NSW – a food and wine lover’s dream destination. Our Pochi ma Buoni (Small but Great) pop-up Italian dining experiences at cellar doors have been one of the best kept local secrets for the last 2 years, but now we’re opening them up to you! We are launching 2-day Pochi PopUp weekend tours this year, which will include a seat at the Pochi ma Buoni table at a local cellar door, a farm gate visit and local produce tour, wine-tastings + more.

We are also taking a small group with us to the untapped food and wine region of Ciociaria in Central Italy in May 2018. Largely undiscovered by tourists, this is Paolo’s home region and we’ve designed an 8 day / 7 night tour for you to truly encounter the *real* Italy and experience living like a local. Take a look at our Wild Heart of Italy tour page for more details. Subscribers to our e:news will get first dibs on securing their spot as we have limited places available.

Our packages include everything, all you have to do is turn up & enjoy.

Local Food + Wine Experiences | Pochi PopUp | Wild Heart of Italy™

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